‘On Sound’ David Toop Interview with Fari B by Fari
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Tag Archives: Sound art
Free Lab Radio – Composer and Broadcaster Robert Worby
Composer, former post-punk band member and BBC Radio 3 broadcaster Robert Worby in the studio discussing his methods, influences and the forthcoming John Cage centenary. From reel tape to keyboards to field recordings, features on sound art history, and even directing the Sonic Arts Network while holding down his day job on BBC 3’s Hear and Now – Worby’s life is steeped in audio.
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Le Menu Gastrophonique Ep.15
EPISODE 15 : Does the quality of the first meal ever had in any human life can affect the perception of taste in the futur ? Who remember his first meal ? Breast feeding or bottle feeding ? Le Menu Gastrophonique doesn’t have to make the choice !
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique Ep.13
EPISODE 13 : A quiche with goat cheese, pasta with sausages, a toast with humos, a glass of wine, a yogurt and a cup of tea. Which sounds like what ?
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique ep.12
EPISODE 12 : Would you fancy a burger under Paris ? This menu has been recorded during a burger party into a former bomb shelter under the area of Montparnasse in south of Paris. Unfortunatly Nicole get sick and the climb up was hard !
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique ep.11
EPISODE 11 : A recording of the experience of eating in the pitch darkness at the restaurant Dans le noir ? in London. Does food tastes better in the dark ?
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique Ep.10
EPISODE 10 : Hannah Brown lost her sense of smell 14 years ago. Since then she can smell the music. An unusual story where the smell and the sound finally meet each other.
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Six Pillars – Persian Electronic Music Yesterday & Today
Sote is a composer and sound designer living in America. On a chance visit to Iran he heard a unique sound he had never come across before, the 1960’s avant garde electronics of Alireza Mashayekhi. Sote’s interest then led him to develop a relationship with Mashayekhi with whom he recently released a double CD on Sub Rosa records. His roots in Germany, Sote developed a trademark process for audio that gives his work its bizarre shape and signature sound. After a release of drum and bass on WARP records, Sote moved into experimental music and sound on Sub Rosa.
In this show, Fari interviews Sote about sound processes and the moment he first heard Mashayekhi’s music. We hear two experimental tracks from the album Persian Electronic Music Yesterday and Today 1966-2006. Many thanks to Sub Rosa Records for allowing us to podcast these tracks.
This show was broadcast live from Resonancefm studios in London April 7th 2008.
Le Menu Gastrophonique Ep.9
EPISODE 9 : Why can we taste ? Why the bitterness is bitter ? Why eating can be a pleasure or painfull ? Professor Roger Linden of Kings’ College, explained us everything about the mechanisms of taste. (Part 2)
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique Ep.8
EPISODE 8 : Why can we taste ? Why the bitterness is bitter ? Why eating can be a pleasure or painfull ? Professor Roger Linden of Kings’ College, explained us everything about the mechanisms of taste. (Part 1)
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr