Category Archives: Uncategorized

VENUS RISING with artist Jemima Stehli


VENUS RISING with artist Jemima Stehli

A series of 8 conversations about women and art, presented by Sharon
Gal. Each program presents a different conversation with a woman who
has direct

involvement in the field and guests include artists, curators, writers
and collectors. The series explores the wide perspective of women’s
experience and investigates the role of women in shaping art and
influencing the art world.

In this episode Sharon Gal is in conversation with artist Jemima Stehli whose

work explores issues arising from the representation of the nude
female body. She appears in the work herself, as subject or object,
most often as both and challenges notions of desire, narcissism and
critical distance by performing nude for her camera in her studio

Originally broadcast on Wed, 8 Oct, 17:00 – 17:30

Le Menu Gastrophonique Ep.9


EPISODE 9 : Why can we taste ? Why the bitterness is bitter ? Why eating can be a pleasure or painfull ? Professor Roger Linden of Kings’ College, explained us everything about the mechanisms of taste. (Part 2)

-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr

VENUS RISING with artist Lee Maelzer


VENUS RISING with artist Lee Maelzer

A series of 8 conversations about women and art. Presented by Sharon
Gal. Each program presents a different conversation with a woman who
has direct involvement in the field and guests include artists,
curators, writers and collectors. The series explores the wide
perspective of women’s experience and investigates the role of women
in shaping art and influencing the art world.

In this episode Sharon Gal in conversation with artist Lee Maelzer
whose work explores the existential anxiety and epic beauty found in
everyday life- evoking the tension and drama of the ever-present
possibility of catastrophe.

Originally broadcast on Wed, 24 Sep, 17:00 – 17:30

Le Menu Gastrophonique Ep.8


EPISODE 8 : Why can we taste ? Why the bitterness is bitter ? Why eating can be a pleasure or painfull ? Professor Roger Linden of Kings’ College, explained us everything about the mechanisms of taste. (Part 1)

-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr

VENUS RISING with writer Marsha Rowe

VENUS RISING with writer Marsha Rowe

A series of 8 conversations about women and art, presented by Sharon
Gal. Each program presents a different conversation with a woman who
has direct involvement in the field and guests include artists,
curators, writers and collectors. The series explores the wide
perspective of women’s experience and investigates the role of women
in shaping art and influencing the art world.

In this episode Sharon Gal is in conversation with Marsha Rowe
co-founders of seminal feminist magazine, SPARE RIB, and first women
publishing house VIRAGO.

Originally broadcast on Wed, 17 Sep, 17:00 – 17:30

Le Menu Gastrophonique Ep.7


EPISODE 7 : I have suddently woke up this week with the need of an horse meat tartare. I then hang around London, desesperatly seeking horse meat !… Am I going to die of starvation or find the subject of my quest ?

-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr

Le Menu Gastrophonique Ep.5

EPISODE 5 : How is it like to be eaten and digested ? If you even asked yourself this question, we invite you to travel with le Menu Gastrophonique on a journey into the digestive system…from top to tail !

-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier-

Le Menu Gastrophonique Ep.4


EPISODE 4 : It was announced recently that eggs, cheese and milk have increased in price by 19%… perhaps its time to start eating yourself. This week Le Menu Gastrophonique goes cannibal.

-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier-

Le Menu Gastrophonique Ep.3


EPISODE 3 : What is the taste of water ? What is the odour of water ? Le Menu Gastrophonique explore the sound of water, from steam to ice.

-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier-

Le Menu Gastrophonique Ep.2


EPISODE 2 : And if the Musique Concrete started in the kitchen… And if Pierre Schaeffer was a cook… Let’s do a kitchware soup !

-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier-