EPISODE 14 : Why should we be happy to do the washing up ? Some of us don’t ask themself such a question and just sing.
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Author Archives: Cora
Le Menu Gastrophonique Ep.13
EPISODE 13 : A quiche with goat cheese, pasta with sausages, a toast with humos, a glass of wine, a yogurt and a cup of tea. Which sounds like what ?
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique ep.12
EPISODE 12 : Would you fancy a burger under Paris ? This menu has been recorded during a burger party into a former bomb shelter under the area of Montparnasse in south of Paris. Unfortunatly Nicole get sick and the climb up was hard !
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique ep.11
EPISODE 11 : A recording of the experience of eating in the pitch darkness at the restaurant Dans le noir ? in London. Does food tastes better in the dark ?
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique Ep.10
EPISODE 10 : Hannah Brown lost her sense of smell 14 years ago. Since then she can smell the music. An unusual story where the smell and the sound finally meet each other.
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique Ep.9
EPISODE 9 : Why can we taste ? Why the bitterness is bitter ? Why eating can be a pleasure or painfull ? Professor Roger Linden of Kings’ College, explained us everything about the mechanisms of taste. (Part 2)
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique Ep.8
EPISODE 8 : Why can we taste ? Why the bitterness is bitter ? Why eating can be a pleasure or painfull ? Professor Roger Linden of Kings’ College, explained us everything about the mechanisms of taste. (Part 1)
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique Ep.7
EPISODE 7 : I have suddently woke up this week with the need of an horse meat tartare. I then hang around London, desesperatly seeking horse meat !… Am I going to die of starvation or find the subject of my quest ?
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier- http://papier.brouillon.free.fr
Le Menu Gastrophonique Ep.5
EPISODE 5 : How is it like to be eaten and digested ? If you even asked yourself this question, we invite you to travel with le Menu Gastrophonique on a journey into the digestive system…from top to tail !
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier-
Le Menu Gastrophonique Ep.4
EPISODE 4 : It was announced recently that eggs, cheese and milk have increased in price by 19%… perhaps its time to start eating yourself. This week Le Menu Gastrophonique goes cannibal.
-Food art, Sound art : the sounds of food, digestion, excretion. Produced by Coraline Janvier-